Our menu

PARA ECHAR TIEMPO

Little toasts, humus, anchovies and onion
Chips with honey and curry
Anchovies (6 fillets)
Anchovies in vinegar (8 fillets)
Diced salmon with cava vinaigrette
Pickled mussels

DALE AL PICO

Acorn fed cured ham (100gr)
Cheese my way
The Russian salad
Humus with crispy curri
Steak tartar with little toasts
Salmon tartar
Hot cheese for dipping and dipping

A LA MAR

Mussels with citrus fruit in a pot
Clams with seafood or with garlic and parsley
Coquina clams

LOOK AT OUR DISPLAYED SUGGESTIONS, THERE’S ALWAYS SOMETHING INTERESTING!

LA TIENDA DE LA PEPA

Buccaneer (deep fried whitebait with fried eggs)
Genil’s bravas (diced potatoes in spicy sauce)
Crunchy squid legs
Fried squid rings in batter
Baby squids Andalusia style
Fresh anchovies
Fried eggs and fries nest (with foie or with cured ham)
Croquettes roasted meat
Croquettes cured ham
Josefas BAND (Chicken tears)
Chicken Cordon Bleu
Mr. Cannelloni
Antonia’s meatballs
Lobster with fried eggs, bakery potatoes and truffle oil

 EL LIGERO

Poli salad with squid legs
Tomatos salad
Tomato and tuna belly salad
Asparagus with cured ham
Goat cheese salad
Cesar salad
“Sefardí” (aubergine, goat cheese and honey)
Baby broad beans and squid

 LA BRASA

Grilled avocado with salmon and yogurt sauce
Marinated pork meat in a skewer with chips
Grilled tuna with red shrimps pie
Tuna tataki with hummus and seaweed
Grilled octopus with Parmentier puree and paprika
Iberian secret (pork meat) with hummus and apple
Sliced entrecote with vegetables or stick fries
Cabbage (grilled chicken leg) with french fries
PEPA’S BURGER (100% beef)

 PEPACALAO

With garlic mayonnaise and honey
With tempura vegetables
To gentle cooking with Santa Pau beans
To pil pil with beans and clams

 ARROZEANDO

Black rice paella *
Rice paella with lobster*
Pepa’s mother rice paella *
Noodle paella*
*Minimum rice 2 pers.

 Desserts

THE CLASSICS

Torrija (fried milked bread) with “tocinillo” ice cream (caramelised egg yolk and sugar) (the expected one)
Cheese cake
“Pepa’s Mojito”
Coulant with vanilla “mexicana” ice cream
Tiramisu
Brownie with kefir and pear ice cream
Bread with chocolate Gran Cru 72%

WE CONTINUE..

Orange juice
Flam
Catalan cream
Pineapple
Pineapple gratin with cream
Yogurt with raspberrie ice cream or citrus fruits and vegetables
Cottage cheese with honey and walnuts
Irish coffee

ICE CREAMS

Chocolate Gran Cru 72%
Mexican vanilla
Kefir and pear
Squeezed lemon
“Tocinillo” (caramelised egg yolk and sugar)
Citrus and vegetables
Wild reaspberries

Wine List

BLACK WINE

MASIA LA SALA (Penedès)
MAS PETIT (Penedès)
INDÍGENA (Penedès)
ELENA (Penedès)
GRAONS (Montsant)
LUNO (Montsant)
2PR (Priorat)
CAMINO ROMANO (Ribera)
CARMELO RODERO ROBLE (Ribera de Duero)
CARMELO RODERO CRIANZA (Ribera de Duero)
ALMIREZ (Toro)
SIERRA CANTABRIA SELECCIÓ (Rioja)
SIERRA CANTABRIA CRIANÇA (Rioja)
SIERRA CANTABRIA CUVÉE (Rioja)
EL PUNTIDO (Rioja)
SANGRIA DE VI
SUREO “TINTO DE VERANO”

WHITE WINE

Masia la Sala (Penedès)
Blanc de Pacs (Penedès)
Calcari (Penedès)
Ginesta (Penedès)
HoneyMoon (Penedès)

ROSÉ WINE

Masia la Sala (Penedès)
Ros de Pacs (Penedès)
La Rosa (Penedès)

“CAVA”

Parés Baltà (B/N)
Llopart Reserva (B/N)
Llopart Brut Rosé (Rosado)
Familia Oliveda (Brut)
Blanc de Blancs (Brut)
De Nit (Brut-Rosado)
Sangria de Cava
La Pepa Jaleo