Our menu

PARA ECHAR TIEMPO

Little toasts, humus, anchovies and onion
Chips with honey and curry
Thick potatoes with Pepa mother sauce
Poultry anchovies
Anchovies ( 6 fillets)
Anchovies in vinegar ( 8 fillets)

DALE AL PICO

Acorn fed cured ham (100gr)
The Russian salad
Cheese my way
Humus with crispy curry
Steak-Tartar with little toasts
Hot cheese for dipping and dipping

A LA MAR

Mussels with citrus fruit in a pot
Clams with seafood or with garlic and parsley
Coquina clams

LOOK AT OUR DISPLAYED SUGGESTIONS, THERE’S ALWAYS SOMETHING INTERESTING!

LA TIENDA DE LA PEPA

Buccaneer (deep fried whitebait with fried eggs)
Squid pipes
Genil’s bravas (diced potatoes in spicy sauce)
Fried squid rings in batter
Baby squids Andalusia style
Mr. Cannelloni
Chicken Cordon Bleu
Croquettes roasted meat, cured ham or both
Fresh anchovies
Fried eggs and fries nest (with foie or with cured ham)
Antonia’s meatballs
Josefas Band (chicken tears)

 

EL LIGERO

Celestial tomatoes with anchovy and estrachiatela olives cheese
Tomato and tuna belly salad
Goat cheese salad
Sephardic (aubergine, goat cheese and honey)
Asparagus with cured ham
Cesar salad
Baby broad beans and squid

 

LA BRASA

Marinated pork meat in a skewer with chips
Grilled tuna with red shrimps pie
Grilled octopus with Parmentier purée and paprika
Iberian secret (pork meat) with hummus and apple
Sliced entrecote with vegetables or stick fries
Pepa’s steak house (grilled pork meat)
Cabbage (grilled chicken leg)

 

PEPACALAO

With garlic mayonnaise and honey
With tempura vegetables
Grilled with Santa Pau beans

 

ARROZEANDO

Black rice paella *
Rice paella with lobster*
Pepa’s mother rice paella *
Noodle paella*
*Minimum rice 2 pers.

Desserts

THE CLASSICS

Torrija (fried milked bread) with vanilla ice cream (the expected one)
Cheese cake
“Capirotes” (caramel coated peanut) with Catalan cream
Coulant with vanilla ice cream
Tiramisu
Brownie with mint ice cream
Bread with chocolate

WE CONTINUE..

Orange juice
Flam
Catalan cream
Pineapple
Pineapple gratin with cream
Yogurt with raspberrie ice cream
Cottage cheese with honey and walnuts
Irish coffee

ICE CREAMS

Belgian chocolate
Vanilla bourbon whiskey
Verna lemon
Wild reaspberries
Agramunt nougat
White mint with leaves
Ice cream trio

Wine List

White wine

Masia la sala (Penedès)
Blanc de pacs (Penedès)
Calcari (Penedès-Xarel·lo)
Ginesta (Penedès-gewürztraminer)
Indígena (Penedès-garnatxa)
Honeymoon (Penedès-parellada)
Perfum (Penedès-Macabeo-Viura)
Moustillant (Penedès-aguja)
Afortunado (Rueda)
Ophalum (Albariño)
Paco y Lola (Albariño)

ROSÉ WINE

Masia la sala (Penedès)
Ros de pacs (Penedès)
La Rosa (Penedès)

RED WINE

Masia la sala (Penedès)
Mas petit (Penedès)
Indígena (Penedès-garnatxa)
Mas Elena (Penedès)
Mas Irene (Penedès)
Luno (Montsant)
2pr (Priorat)
Camino romano (Ribera –tinta fina)
Carmelo rodero roble (Ribera-tinta fina)
Carmelo rodero crianza (Ribera-tinta fina)
Romanico (Toro-tinta de toro)
Almirez (Toro-tinta de toro)
Sierra Cantabria selección (Rioja-tempranillo)
Sierra Cantabria crianza (Rioja-tempranillo)
Sierra Cantabria cuvée (Rioja-tempranillo)
El puntido (Rioja-tempranillo)
Sangría de vino
Sureo “tinto de verano”

Cavas

Parés Baltà (B/N)
Llopart Reserva (B/N)
Llopart Brut Rosé (Rosado)
Familia Oliveda (Brut)
Blanc de Blancs (Brut)
De Nit (Brut-Rosado)
Sangría de Cava

 

La Pepa Jaleo